Note, there aren't any actual recipes for the meat pie floater around, but the premise is simple.
1 x Meat Pie (Preferably round, preferably Australian, one such
recipe provided below)
1 x bowl of mushy green pea soup
1 x amount of tomato sauce to taste
1 x spork, the inimical spoony-forky combination, as you need to both
prod and scoop this meal
1. Heat the pie up in the oven (if you bought it) as you want the pastry crispy, and the soup in the microwave/on the stove.
2. Place the heated pie, top down in the middle of your bowl of soup.
3. Add sauce.
4. Admire artistic appeal
5. Eat with gusto
